I know that temperature is important when fermenting but I have a few other specific questions. Please be as detailed as possible.
1. What happens when temperature fluctuates when fermenting?
2. If a temperature is higher or lower consistently over the time period of fermentation, what happens?
3. What is the range of temperatures that will affect my beer? (ie two degree's outside the range?)
Thanks for the help and cheers.
1. What happens when temperature fluctuates when fermenting?
2. If a temperature is higher or lower consistently over the time period of fermentation, what happens?
3. What is the range of temperatures that will affect my beer? (ie two degree's outside the range?)
Thanks for the help and cheers.