jasonsimoneau
Member
Ever since I bottled my porter, I've had carbonation problems. The bottles make a slight psssst sound when opening, but have now been bottled for 13+ weeks and the beer is still flat. Did my yeast probably die? I did add the priming sugar, but didn't let it cool down before I added the beer to the bottling bucket. I'm guessing that's what did it in. Can I add a tweezer amount of yeast to each bottle to pick up the carbonation? I am using pop tops and I'm pretty sure they are sealed. Any advice would be great. Thanks!