ultravista
Well-Known Member
A pro-brewer friend provided a recipe for an imperial porter and suggested the following for the yeast.
"Good attenuating, malt accentuating, low ester producing ale strain. Look at the English & Scottish strains - find one without heavy aroma/estery character."
Can someone suggest a good attenuating, malt accentuating, low ester producing English/Scottish ale yeast strain that would compliment an imperial porter?
"Good attenuating, malt accentuating, low ester producing ale strain. Look at the English & Scottish strains - find one without heavy aroma/estery character."
Can someone suggest a good attenuating, malt accentuating, low ester producing English/Scottish ale yeast strain that would compliment an imperial porter?