XXXBrewDude
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I've saved a couple yeast cakes in gallon jugs in y fridge for about 3 weeks now. Usually I will wash the yeast in a couple days and then store. Question; can I store the entire cake for several months before washing off the trub? I'm concerned maybe the mass from the trub may be harmful / to much pressure on the yeast cells and damage the walls. Any input is welcome
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