StainlessBrewing
Well-Known Member
I just racked my Blonde Ale into a secondary yesterday and last night I noticed a layer of yeast at the bottom of the secondary. I thought I did pretty damn well transfering little to none of the sediment at the bottom of the primary. The beer smelled great and was fermenting in the primary for about 20 days.
I did have to take the heavy carboy out of the mini fridge and set it on the counter which stirred things up very little but I let it sit for about 30 minutes before the transfer. It's not like it was splashing around, just the movement shifted things a little.
My question is....should I rack it again? I don't want to oxidize the beer or ruin it by catching an infection on another transfer. I also don't wan't funky tasting beer.
I did have to take the heavy carboy out of the mini fridge and set it on the counter which stirred things up very little but I let it sit for about 30 minutes before the transfer. It's not like it was splashing around, just the movement shifted things a little.
My question is....should I rack it again? I don't want to oxidize the beer or ruin it by catching an infection on another transfer. I also don't wan't funky tasting beer.