suzanneb
Well-Known Member
Made a batch of ed wort's applewein 2 weeks ago. checked on it today for the first time and there is what looks like lots of yeast stuck to the inside walls of the carboy all over.
i moved it a little and it looked like it started falling off.
is this normal i have never seen anything like this or any sorta buildup along the walls of the carboy.
oh and i didnt use montrachet i used cider yeast in case that makes a difference.
i moved it a little and it looked like it started falling off.
is this normal i have never seen anything like this or any sorta buildup along the walls of the carboy.
oh and i didnt use montrachet i used cider yeast in case that makes a difference.