I'm not saying only Wyeast. But, why do companies that produce brewers yeast only make packets with 100 billion cells of yeast? Mr. Malty says that a 5 gallon batch of beer requires at least 180 billion cells of yeast.
Why do they not give us 180 billion cells of yeasties to feed on our homebrew?
Why do they not give us 180 billion cells of yeasties to feed on our homebrew?