MirImage
Well-Known Member
Yesterday I bought a WitBier PM kit from the LHBS and they were out of the yeast they normally use for the WitBeir. One of the employees suggested using Wyeast 3724 (Belgium Saisan). I was just curious as to how much different this maybe to a Witbier. I have only had one Saisan before and they was a while ago (From New Glarus, really liked it). I also understand that is yeast ferments a little high ~80 degrees.
ingredients if you need them:
6 lbs. wheat malt extract
1 lb. unmalted wheat grain
1/4 lb. acidulated malt
1 oz. Saaz hops (bittering)
3/4 oz. each coriander seeds & dried bitter orange peel (crush & add during last 5 min.)
1 pkg. Bru-Vigor (yeast food)
ingredients if you need them:
6 lbs. wheat malt extract
1 lb. unmalted wheat grain
1/4 lb. acidulated malt
1 oz. Saaz hops (bittering)
3/4 oz. each coriander seeds & dried bitter orange peel (crush & add during last 5 min.)
1 pkg. Bru-Vigor (yeast food)