Sebas83
Well-Known Member
Hey guys. What's your experience with this yeast? I'm doing a bitter now and this thing is all over the map.
Pitched at 60. Free rose to 64 over 2 days. Got down to 1.018ish. D-rest at 68 for 3 days.
What I've experienced is crazy sulphur at the top and diacetyl throughout. It's all mellowed and seems to be cleaning up. So, I've dropped it low (58).
Trying to figure out my next steps. It seems to be a needy yeast requiring temp changes and a thorough d-rest.
How have you dealt with this yeast?
Thanks
Pitched at 60. Free rose to 64 over 2 days. Got down to 1.018ish. D-rest at 68 for 3 days.
What I've experienced is crazy sulphur at the top and diacetyl throughout. It's all mellowed and seems to be cleaning up. So, I've dropped it low (58).
Trying to figure out my next steps. It seems to be a needy yeast requiring temp changes and a thorough d-rest.
How have you dealt with this yeast?
Thanks