- Joined
- Mar 6, 2013
- Messages
- 286
- Reaction score
- 11
I brewed a Belgian White bier, and after it was done and siphoned out, I added 2 gallons of apple juice and 16 oz of honey to the yeast cake. Now, after 8 weeks, I sampled it. Wow, it is good!
Definitely wine, with a very subtle apple taste. Hard to believe that I can make a top quality wine, thanks to this website!
Also, I'm making rice wine, based on the recipe from this website. Wow! I drink more of that than I do beer![Tank :tank: :tank:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-132.gif)
Homebrewtalk, I love you guys![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Definitely wine, with a very subtle apple taste. Hard to believe that I can make a top quality wine, thanks to this website!
Also, I'm making rice wine, based on the recipe from this website. Wow! I drink more of that than I do beer
![Tank :tank: :tank:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-132.gif)
Homebrewtalk, I love you guys