Looking to make a few small 2.5 gallon batches of cream ale style beers but I am out of 2-row and pale malt. Should I substitute using either pilsen or vienna in its place? (I know I will need to extend the boil time for all pilsen malt)
Basic Cream Ale (2.5 gallons BIAB)
4 lbs 2-row or pale malt
0.75 lbs flaked corn
0.25 lbs carapils
0.25 lbs of Crystal 20L
0.25 lbs flaked wheat
0.33 oz Cluster 60 min
0.33 oz Cluster 10 min
0.33 oz Cluster 5 min.
White labs cream ale yeat
Basic Cream Ale (2.5 gallons BIAB)
4 lbs 2-row or pale malt
0.75 lbs flaked corn
0.25 lbs carapils
0.25 lbs of Crystal 20L
0.25 lbs flaked wheat
0.33 oz Cluster 60 min
0.33 oz Cluster 10 min
0.33 oz Cluster 5 min.
White labs cream ale yeat