Kernsie
Active Member
2 batches now, a Nut Brown & Holiday Ale, and both times it took 1 hr 15 minutes to get wort to chill to desired temp.
First time, I used an ice bath in my kitchen sink for 1 1/2 gallons but not enough ice. Second time, used big sink in my basement for 2 1/2 gallons w/ 5 bags of ice & it took the same amount of time.
For those that use ice bath, any tips or suggestions?
Thanks in advance,
Kernsie
First time, I used an ice bath in my kitchen sink for 1 1/2 gallons but not enough ice. Second time, used big sink in my basement for 2 1/2 gallons w/ 5 bags of ice & it took the same amount of time.
For those that use ice bath, any tips or suggestions?
Thanks in advance,
Kernsie