Paxton
Member
Hi everyone yesterday I was working on my 6th batch of beer and for some reason the wort took at least 4 hours to chill. I brewed with three gallons and then added a 7lb bag of ice and 1 more gallon to bring it to 5 gallons and usually that method gets it down to 75 within 10 minutes or so. 15 hours later and it's bubbled once I've seen in the past 20 minutes does anyone have suggestions advice information questions etc.