Hi
I'm new here.
Accidentally I put too much LACTIC ACID on my wort. Already boied. It has a ph of 3.1.
I need to bring it up to around 4.
How can I do this?
It's a witbier sour beer. 24 litres.
Any advice would be appreciated!
Thanks
I'm new here.
Accidentally I put too much LACTIC ACID on my wort. Already boied. It has a ph of 3.1.
I need to bring it up to around 4.
How can I do this?
It's a witbier sour beer. 24 litres.
Any advice would be appreciated!
Thanks