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  1. A

    Wort too acidic. How to PH up?

    Hi I'm new here. Accidentally I put too much LACTIC ACID on my wort. Already boied. It has a ph of 3.1. I need to bring it up to around 4. How can I do this? It's a witbier sour beer. 24 litres. Any advice would be appreciated! Thanks
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