To me it is just part of the hobby. I will get skewered for saying this, but kegging is not all that much easier, still many things to clean/sanitize, plus getting to chase the occasional weird leak in the delivery system. I am thinking of going back to my 22oz bottles with a good quality bench capper.
To me it is just part of the hobby. I will get skewered for saying this, but kegging is not all that much easier, ....
To me it is just part of the hobby. I will get skewered for saying this, but kegging is not all that much easier, still many things to clean/sanitize, plus getting to chase the occasional weird leak in the delivery system. I am thinking of going back to my 22oz bottles with a good quality bench capper.
Aside from the wait during bottle conditioning, the worst part is the cleaning. I also have about 70% Grolsch flip tops for my beer and only cap about 8 or so 1L local beer bottles per batch.
I'm just about to finish a keezer build and start kegging. Up to now, I brew 6.5 gal batches. I'm trying to decide whether to reduce my batch size to 5 gal so it all fits in a keg or maybe use flip-tops for the extra 1.5 gal???
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