ChrisS
I like cold beverages
So I brewed my first batch of beer eariler and I was chilling my wort in the fermentor by ladling it over ice. It worked too well as temp reading were at 67 - 65F. Since I was new at this and on my own I quickly rehydrated the yeast packets and pitched it into the chilled wort. I fear that I either made the yeast dorment or worse. There is no activity within the airlock although it has been less than 12 hrs.
If I have really screwed this batch up, is there anything I can do to save it?
Thanks,
Chris
If I have really screwed this batch up, is there anything I can do to save it?
Thanks,
Chris