rgarcia78147
Active Member
Just brewed a mai-bock all grain and used wlp833 x 2 vials, cooled wort down to around 80 degrees and chilled in chest freezer for around 4 hours at 40 degrees. I then took ferm bucket out of chest freezer and airated wort then add both vials. Current temp of chest freezer is 53 degrees, this will be my First lager and just curious how long it may take to see action on my bubbler.