I've got an attempt at a Stella clone going right now with WLP815. I know most of the German lager yeasts can be used for any of the German lager styles and I was wondering what other styles of beer would be good with this Belgian Lager yeast? Would it be weird in a German Bock or Pilsner? Munich Helles or Dunkel? I'm assuming using this in a Bohemian Pilsner would pretty much turn it into a Belgian Pilsner... I'm just trying to get the most out of this yeast while I have it going.
Thanks!
Thanks!