Wlp655

[Malichaidog]

First sour attempt. Will be a 5 gallon batch. When should I add this? Primary with cal ale yeast then rack to 655 or should this be in the primary by itself? With the cal ale yeast? Just not sure what to do with it and the white labs website doesn't offer much guidance.


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[Coff]

Add it from the beginning with the Cal ale, You can rack to secondary after a few weeks if you want or just leave it on the cake while the Brett breaks down the dead sacch cells. Adding it at the beginning should give the Brett and bugs a nice little head start.

 

[Malichaidog]

Should I ever rack to secondary or just let it sit for a fee months like that?


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