M MSAstoria Well-Known Member Joined Nov 9, 2008 Messages 67 Reaction score 7 Location Nyack Jul 27, 2012 #1 White Labs has a chart of yeast strains that says WLP351 (Bavarian Weizen Ale) is good for a Belgian Wit. Has anyone actually made a wit with this strain? Any suggestions on using it?
White Labs has a chart of yeast strains that says WLP351 (Bavarian Weizen Ale) is good for a Belgian Wit. Has anyone actually made a wit with this strain? Any suggestions on using it?
Pappers_ Moderator Emeritus HBT Supporter Joined Jan 31, 2009 Messages 17,908 Reaction score 4,419 Location Chicago Jul 28, 2012 #2 I've not used it but would think the yeast-derived banana flavors would not be what I look for in a spiced Belgian witbier.
I've not used it but would think the yeast-derived banana flavors would not be what I look for in a spiced Belgian witbier.
OP OP M MSAstoria Well-Known Member Joined Nov 9, 2008 Messages 67 Reaction score 7 Location Nyack Aug 1, 2012 #3 That's what I was worried about. Maybe fermenting a little colder would help?