- Joined
- Nov 4, 2008
- Messages
- 1,899
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- 21
I seem to have a fruity (apply) flavor imparted on a batch of lager I attempted using WLP 830 German Lager. I completely missed the temps I want in the kegger, so I went into the basement and am primary fermenting in the mid 60s with this strain. It isn't dominating the taste profile, but it's definately there.
Can I pretty much attribute this to the too warm of a primary fermentation for this yeast strain?
Can I do anything about it? I want a clean tasting lager, and not a weird fruity one.
Can I pretty much attribute this to the too warm of a primary fermentation for this yeast strain?
Can I do anything about it? I want a clean tasting lager, and not a weird fruity one.