Hello;
I am currently fermenting with WLP 530, but I'm confused about the correct temperature to ferment at.
Looking at White Labs the ideal temp is 66-72f
Looking at Wyeast the ideal temp is 64-78f
I was under the impression that these yeasts are the same.
The reason I ask is that I was having difficulties fermenting at 71f, in fact the yeast dropped out of suspension leaving the beet at 1.054... I have since warmed it up to mid 70's, and it is fermenting along. I think this is alright, since Wyeast says the ideal temp is up to 78f, so fermenting at this temp should be fine, correct?
Thank You;
Sean
I am currently fermenting with WLP 530, but I'm confused about the correct temperature to ferment at.
Looking at White Labs the ideal temp is 66-72f
Looking at Wyeast the ideal temp is 64-78f
I was under the impression that these yeasts are the same.
The reason I ask is that I was having difficulties fermenting at 71f, in fact the yeast dropped out of suspension leaving the beet at 1.054... I have since warmed it up to mid 70's, and it is fermenting along. I think this is alright, since Wyeast says the ideal temp is up to 78f, so fermenting at this temp should be fine, correct?
Thank You;
Sean