Chillilight
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- Joined
- Jun 14, 2020
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Hi,
I am looking to brew a (Belgian) Witbier. I got the grain bill figured out but when it comes to the spices (coriander and bitter orange peel) I am a bit unsure. Recipe books say ie. Coriander and Orange Peel FOR LAST 10 MINUTES OF BOIL. Does this mean you only put the spices (ie. in spice bag) for actually only 10 minutes and then remove it or do you leave it in as well during the time to cool down the wort.
Thanks for your help.
I am looking to brew a (Belgian) Witbier. I got the grain bill figured out but when it comes to the spices (coriander and bitter orange peel) I am a bit unsure. Recipe books say ie. Coriander and Orange Peel FOR LAST 10 MINUTES OF BOIL. Does this mean you only put the spices (ie. in spice bag) for actually only 10 minutes and then remove it or do you leave it in as well during the time to cool down the wort.
Thanks for your help.