If the OP still would like a Belgian Wit recipe shared here is one of mine - but no rye
5 gallon recipe (6.5 gallon preboil)
4.25lbs Belgian Pilsner malt
4.25lb Flaked Wheat
0.75lb Flaked Oats
1oz Hallertauer 3.8% AA hops (60 minute boil) - personally I find above 4% lends a slight bitter taste that needs time to mellow, so I wouldn't go past 4%
1oz Crushed Coriander (boil last 5 minutes)
1oz Sweet Orange Peel (boil last 5 minutes) - you can use bitter orange peel just the same, I just prefer sweet
Wyeast 3944 for a Hoegaarden taste, which I love and have used many times but I personally feel Wyeast 3463 Forbidden Fruit lends a more complex and interesting taste
No starter either way.
Protein rest at 122 for 20 minutes
Mash at 154 for 60 minutes
Ferment at 68F
Rev.