bobcatbrewer
Active Member
Hi guys,
This is my second all grain beer and my first wit! My understanding is that for a Wit I will need to do a Multi rest Infusion? Is this correct? Also with a multi rest it seems like like I'm going to have quite a bit of water before I sparge so when that happens how much water do I need to sparge with?
Thanks for all of your help, also below are the base grains I'm using.
Thanks Again,
Belgian Pils 4.5lbs
White Wheat 3.5lbs
Flaked Wheat 1lb
Honey Malt .1lb
This is my second all grain beer and my first wit! My understanding is that for a Wit I will need to do a Multi rest Infusion? Is this correct? Also with a multi rest it seems like like I'm going to have quite a bit of water before I sparge so when that happens how much water do I need to sparge with?
Thanks for all of your help, also below are the base grains I'm using.
Thanks Again,
Belgian Pils 4.5lbs
White Wheat 3.5lbs
Flaked Wheat 1lb
Honey Malt .1lb