CreekBrewery
Well-Known Member
I made a strawberry wine at the end of June 2013 and it must have sat on the gross lees too long. It still smells like and tastes a bit of gross strawberry. There was a ton of lees when I did eventually rack off of it.
I've never had this problem before with other wines, mainly I make raspberry. Is there anything that can be done or will this eventually age out? It was fairly strong at first and it has mellow some but it's still there. Thanks for the tips
I've never had this problem before with other wines, mainly I make raspberry. Is there anything that can be done or will this eventually age out? It was fairly strong at first and it has mellow some but it's still there. Thanks for the tips