I want 6 gallon of must At 1140 OG to 1150. I know thats very high.
Im using 10 of the welches store bought concentrate cans
How do I determine how much sugar I will need.
I'm having a hard time with this, Because when I add sugar I am adding volume.
If they can get meads to kick off at this high of gravity I can get a wine to kick off, I dont want to sweeten before bottling, I want it to finish sweet. just trying something differant. Making a "Strong one"
Im using 10 of the welches store bought concentrate cans
How do I determine how much sugar I will need.
I'm having a hard time with this, Because when I add sugar I am adding volume.
If they can get meads to kick off at this high of gravity I can get a wine to kick off, I dont want to sweeten before bottling, I want it to finish sweet. just trying something differant. Making a "Strong one"