underwaterdan
Well-Known Member
I have a Pale ale kegged now, and it is a little young(as people explained to me). It is still good, I like it, but I am told it can get better. My concern is it is kegged, the yeast cake is gone, so how can it continue to age. I mean I am drinking a glass or 2 a day so I assume any new sediment falling out is probably removed by me. Is it something I should not touch at all for a while, or should i have waited to keg it a little longer?