maltMonkey
Well-Known Member
I've got an English Pale Ale in the primary right now....it's almost done fermenting and I'm going to transfer it to a carboy in my fridge (40°F) for a week to clear it up.
Since cold crashing drops a lot of the yeast out of suspension will there still be enough to bottle condition, and if so will I have to allow it a longer period of time to do so?
Since cold crashing drops a lot of the yeast out of suspension will there still be enough to bottle condition, and if so will I have to allow it a longer period of time to do so?