bigringking
Active Member
I and two fellow brewers did a Zombie Dust clone last weekend. One buddy was going to do a yeast starter that the three of us were going to pitch into it at some point later in the week. Well, all three of our clone brews started to ferment to one degree or another. It's not a vigorous fermentation (not compared to the IPA we also brewed AND pitched that same day). So is that ZD clone ruined? Can we pitch a different yeast "over" it to try to save it?