So I have a crazy idea for a mead recipe, but I don't want it to end up being nasty. I have made tea in the past out of brewing pine needles and it was delish, and I was thinking of making a pine mead... Maybe also adding some other types of wild fresh ingredients such as some fresh mint, maybe some type of flavorful wood (I have walnut , choke cherry and several different types of apple wood) anyone think this would work for a delicious mead? Or any recommendations? Thanks