Wild cider repeatability

[siletzspey]

I just uncorked (un-flip-topped) a fall 2013 wild fermented cider, and while it tasted bland at 2 months of age, my wife and I are very impressed with the taste now, 12+months later. Sadly I did not do a wild yeast batch this fall :-(

Question - if I pick apples from the same trees year after year, can I generally expect the same results from the wild yeast?

I have no sense of wild yeast variability by say immediate area, region of state, or apple variety.

--SiletzSpey

 

[WVMJ]

It may be both wild yeast and wild ML bacteria, can you get it to grow from what you bottled? WVMJ

 

[fuelish]

It may be both wild yeast and wild ML bacteria, can you get it to grow from what you bottled? WVMJ

^^^ This would be a decent bet for near "repeatability," I'd guess, otherwise, I'd say all bets are off trying to replicate it. I don't the time nor patience to deal with the wild ones