killsurfcity
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- Joined
- Feb 11, 2009
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I'm brewing mostly sour beers at this point, and I still go through a rigorous cleaning and sanitation process as I brew each beer. My question is, is there anything besides brett, lacto, pedio, that you really need sanitation for? Are there any microbes besides enterobacter that could ruin your beer?
Theoretically couldn't you just clean everything well (skip sanitation) and be fine it you were ok with it all being funky?
I mean, I also do barley-wines, but i don't even care if they get a bit infected, it gives them an interesting twist.
Theoretically couldn't you just clean everything well (skip sanitation) and be fine it you were ok with it all being funky?
I mean, I also do barley-wines, but i don't even care if they get a bit infected, it gives them an interesting twist.