fermenting 6 days. Small specs floating on the top, yet the yeast had sank to the bottom a while back. is this some kind of stubborn yeast?
The second question I have is why do you have to do secondary in a different bucket, or secondary at all. It's in a conical now and there is that catcher thing on the bottom. I guess if i drain it into a bucket some of the crap can be left in the conical.
Is the reason for secondary to leave some crap in the primary fermentation vessel?
I used to avoid all long fermentation times due to unsanitary conditions and risk of contamination. But in my new conical it feels safe.
The conical is transparent and stored in the dark closet, also the beer itself is pretty dark. What are the odds of it skunking?
The second question I have is why do you have to do secondary in a different bucket, or secondary at all. It's in a conical now and there is that catcher thing on the bottom. I guess if i drain it into a bucket some of the crap can be left in the conical.
Is the reason for secondary to leave some crap in the primary fermentation vessel?
I used to avoid all long fermentation times due to unsanitary conditions and risk of contamination. But in my new conical it feels safe.
The conical is transparent and stored in the dark closet, also the beer itself is pretty dark. What are the odds of it skunking?