I have been home brewing for a little over a year now but only recently been doing beers. My first couple beers went off without a hitch but my most recent batches are having issues. I did the process exactly how I've been doing my old beers but the only difference has been the yeast. I have been using a lager yeast instead of an ale yeast. My beers started out fine but within 48 hours of bubling it stops. I'm finding it very hard to believe the my beer is done brewing in the primary in only 3 days. So should I just wait to finish out the week in the primary than move it to secondary or what?!? Any insight is much appreciated