For me, bottling. I need a better bottling setup with a nice deep sink, abundant counterspace, and a floor/counter capper. Hopefully in the new house. Right now, after oxycleaning the bottles I rinse, StarSan, and fill them in the bathtub (in case there are any spills) with my fermenter raised on a bath stool. Then cap using my trusty dual lever Red Baron.
It is an hour of bending over which my old back is liking less and less.
But, we are moving into a new house in a few months with a dedicated workshop, so I will tough it out
While I am continually tempted to keg, I usually gift about half of my bottles so having them in giftable format makes things easier. Otherwise I would have to drink them myself... which... er... would that be bad?