My ales (all I do) always seem "creamy" to me. Doesn't seem to matter what my grain bill or hop schedule is. Not necessarily bad but not something I am intentionally trying to achieve. I realize there are a zillion variables, but does this ring a bell with anybody? What conditions/ingredients/etc. lead to "creamy-ness? (I do all-grain, infusion mash.)
Thanks for any input.
Thanks for any input.