Berniep
Well-Known Member
I have been bottling beers from my cornies for a couple of years now and I have never had the problems that I have been having with this beer.
I am using a picnic tap with the racking cane method.
What happens is that on the first bottle it starts out ok and about the time it gets to half full it will start foaming. I can see foam form on the sides of the bottle like it is having a reaction to something on the bottle walls. Other higher carbed beer will bottle fine in the same bottles. I have tried cold bottles, wet bottles, higher and lower dispensing pressures. I am currently dropping the carb level in the beer. It is carbed to about 10 psi but I think the fridge is a little cold but a keg in the same fridge at about 12 or 13psi carb level works fine.
It seem to dispense fine into a glass. I guess worst case I don't get to share it.
I am using a picnic tap with the racking cane method.
What happens is that on the first bottle it starts out ok and about the time it gets to half full it will start foaming. I can see foam form on the sides of the bottle like it is having a reaction to something on the bottle walls. Other higher carbed beer will bottle fine in the same bottles. I have tried cold bottles, wet bottles, higher and lower dispensing pressures. I am currently dropping the carb level in the beer. It is carbed to about 10 psi but I think the fridge is a little cold but a keg in the same fridge at about 12 or 13psi carb level works fine.
It seem to dispense fine into a glass. I guess worst case I don't get to share it.