Why are you using propane?

[DKershner]

I brewed 15g on the 14th and it was 108F in my friend's garage in the shade. No pool either.

I'd worry more about where I lived than how the fuel was being delivered to my boil kettle.

 

[Malticulous]

My electric stove top will boil a five gallon batch. The steam does get a little out of hand. Even when it's over 100 degrees I'd rather be on my back porch brewing 10 gallons on the turkey fryer. Today was 105 and humid and I work on roof tops. Brewing is cake.

 

[kladue]

I brewed 15g on the 14th and it was 108F in my friend's garage in the shade. No pool either.

Whiner, try working outdoors in the afternoon during the summer at the Intel construction project in Chandler.

 

[terrencepickles]

I brew outside and it's been 108+ much of the summer.

Still:

more space
never have to worry about MLT losing heat
easier clean up
can move burner at will
who does an all grain partial boil?

Propane is easy an abundant.

 

[AnonyBrew]

Whiner, try working outdoors in the afternoon during the summer at the Intel construction project in Chandler.

Wasn't whining, just trying to look rugged. Weather has never stopped me from brewing. Not in Texas and Not here in AZ.

 

[AnonyBrew]

I'd worry more about where I lived than how the fuel was being delivered to my boil kettle.

Well you'll have to talk to the wife about that one. My location is not under my control. Unless I got a divorce which is out of the question.

 

[lumpher]

I use propane because my home doesn't have a natural gas tap outside and SWMBO won't allow brewing inside so....propane! :rockin:

Not close to upgrading to HERMS either.

exactly like he said...