Hi !
I've been making white wine from a concentrate, and it is currently fermenting (2-3 weeks left).
This concentrate came with a pretty akward user guide, and my question is this:
Am I supposed to give the carboy a good shake several times a day during the fermentation? Or do I let it sit still?
This may be a stupid question, and if so, pardon my ignorance..
Thanks!
BR. Jon
I've been making white wine from a concentrate, and it is currently fermenting (2-3 weeks left).
This concentrate came with a pretty akward user guide, and my question is this:
Am I supposed to give the carboy a good shake several times a day during the fermentation? Or do I let it sit still?
This may be a stupid question, and if so, pardon my ignorance..
Thanks!
BR. Jon