DSochBrewing
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- Jul 8, 2012
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I am brewing a pumpkins ale from Austin homebrew extract. I pitched the white labs British ale yeast and it's 36 hours in and still no fermentation starting. This is NOT my first batch but my first yeast gone wrong. I called Austin homebrew and they said if I don't see activity by tomorrow to call them and get a new yeast pack ASAP ! I'm curious if allowing the wort to sit for almost 3 days before fermentation begins BAD? I'm upset that I may dump a batch and I don't eat too.... HELP