White Labs Burton Ale taste like a belgian?

[weawer]

Hello
Im in the process or fermenting an amber ale with WLP023 - White Labs Burton Ale. The beer started at around 1.055 and is now at 1.015. However the beer tastes like what i would describe a belgian ale to taste like. Anyone who has used this yeast before and know how it comes out tasting?

 

[weawer]

The beer was fermented between 18.3 and 19.5 celcius if that has any relevance

 

[Queequeg]

Yeah I can see why you might think that, like Belgian light. Too warm (21C) and your'll get lots of acetaldehyde with burton