hopebassist
New Member
Forgive me brothers, for i have sinned,
i have been consuming my beer only a week after bottling.
however, in my remorse and shameful stare into my beer mug, i noticed white chunks in my beer. they stay at the bottom, and are a but curled, very very similar to the coagulated proteins during the boil.
i am not concerned about infection, it tastes great. just wondering what it is.
its an extract oatmeal stout, i did not go for the secondary with it because i dont care how clear stouts are.
is it protein? or just early stages of trub in the bottom of the bottle?
i have been consuming my beer only a week after bottling.
however, in my remorse and shameful stare into my beer mug, i noticed white chunks in my beer. they stay at the bottom, and are a but curled, very very similar to the coagulated proteins during the boil.
i am not concerned about infection, it tastes great. just wondering what it is.
its an extract oatmeal stout, i did not go for the secondary with it because i dont care how clear stouts are.
is it protein? or just early stages of trub in the bottom of the bottle?