White Bubbles on top of beer during secondary fermentation

[Dleone25]

I am new to home brewing and i am makingmy first batch ever, a heffeweiss i have just finished the first round of fermenting and moved it to the secondary fermenter (a 5 gal Glass Carboy) yesterday 6/6 and today i noticed little groupings of what appear to be little white bubbles floating on top of my beer I am worried is it mold? or is this something routine

sorry about the picture quality its the best i can provide

 

[likwidbliss]

You can bottle in a few weeks. It looks fine.

 

[lazarus0530]

Stop opening it!!! Relax it's gonna take time. Like 2-3 weeks.

 

[pauljmccain]

^ It's a carboy. ?

 

[Betkefest]

Leave it be. It's probably just slowly bubbling a bit. You don't really have to secondary ferment a Weiss beer in the future. After 2,3 weeks in the primary, just bottle it. The secondary will clear it up some, but as you generally pour the yeast into a hefeweizen clarity isn't that important. Good luck and don't worry!