chemman14
Well-Known Member
I have the following recipie
8 lbs of light dry extract
1 lb crystal 60L
.5 lb chocolate balt
.50 lb roasted barley
.25 lb black patent malt
2 oz chinook (60)
.5 oz cascade (30)
.5 oz cascade (10)
I put this into beer smith and it appears to be near the imperial Russian stout style. What would be a good yeast for this beer? I was thinking wyeast London ale
8 lbs of light dry extract
1 lb crystal 60L
.5 lb chocolate balt
.50 lb roasted barley
.25 lb black patent malt
2 oz chinook (60)
.5 oz cascade (30)
.5 oz cascade (10)
I put this into beer smith and it appears to be near the imperial Russian stout style. What would be a good yeast for this beer? I was thinking wyeast London ale