KendallAdkins
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So, a week from tomorrow I am going to brew a SMaSH Kolsch (AG). My LHBS doesn't carry a Kolsch or Pilsner malt though, which seem to be the two most common for the style.
My choices of base malts are 2 row, 6 row, Marris Otter, and Pale Ale.
I guess I am leaning towards just basic 2 row, but I am wondering what your thoughts are.
Hop varieties are Cascade, Simcoe, Willamette, Amarillo, Centennial, Millennium, Falconer's Flight, Galena, and Hallertau.
Leaning towards the Hallertau as I presume it is the most true to style, being German and all.
Thanks for the help!
My choices of base malts are 2 row, 6 row, Marris Otter, and Pale Ale.
I guess I am leaning towards just basic 2 row, but I am wondering what your thoughts are.
Hop varieties are Cascade, Simcoe, Willamette, Amarillo, Centennial, Millennium, Falconer's Flight, Galena, and Hallertau.
Leaning towards the Hallertau as I presume it is the most true to style, being German and all.
Thanks for the help!