I am about to successively brew an English IPA and a Mild, and I'm wondering which dry yeast I should use. I'd really prefer using the same yeast for both (being a 1-gallon brewer, its possible to use only one pack, especially with the second being a low-gravity beer), hence the question.
From what I gathered, Notty, S-04 would be the logical choices, but I'm a bit wary of Notty's temp requirements.
So, anybody has a suggestion ?
From what I gathered, Notty, S-04 would be the logical choices, but I'm a bit wary of Notty's temp requirements.
So, anybody has a suggestion ?