So i brewed this Raspberry ale/wheat,every thing whent fine..i let it ferment an kept in primary for 7 days. Then racked into secondary on top of 40oz. of frozen raspberries..after 7 more days i bottled but when i tasted ..no raspberry flavor..just tartness.I researched lots of other recipies too find out how much berries to use and 40oz seemed a good amount..will maybe the flavor be better after conditioning? this my recipie
- 3lb. golden light
- 3lb. bavarian wheat
- 1lb.crystal 10l
- .5 lb. victory
- 2lb. clover honey
- 2oz. cascade
- wyeast 1056
- 40oz. raspberries (in secondary)
- OG.1.058
- FG. 1.013