JMSetzler
Well-Known Member
I have done my reading and research about all-grain brewing. I feel confident with the techniques and tactics of making beer this way. I built my mash tun. I bought a Barley Crusher grain mill. I don't think I have any questions about the technique or methodologies. I'm trying to decide what I should brew first as an entry level beer into this process. I plan to batch sparge, and I'm looking for some feedback on what type of beer I should start with. It may be that it doesn't really matter since the technique is not going to change much, if any, for different styles of beer in all-grain brewing. I don't want to start with a brew that requires a protein rest. Any thoughts?